Ideal Location in the City
Located in the bustling area of Causeway Bay, Rakuen deliberately brings Okinawan food culture to Hong Kong. The interior of the store uses traditional Okinawan building materials and furnishings to express the southern atmosphere in a quiet space.
Indulge in a Feast
Our restaurant’s music and atmosphere resembles the many Izakaya restaurants in Okinawa and Japan, and serves to create a fun and exciting space where people can drink and dine together as friends and families.
Extensive Bar
The shelves and bar are filled with aromatic brews that have been brewed for many years, and there are also different types of drinks such as Okinawan beer, sake, plum wine, Japanese whiskey and cocktails, and non-alcoholic drinks such as Okinawan bitter melon tea, Okinawan turmeric tea. The long bar is suitable for couples or friends, and the VIP room is suitable for family and friends gatherings or corporate banquets.
The ingredients are mainly imported fresh seafood from Japan on a regular basis, prepared and cooked to perfection by our well-trained chefs.
Signature Shabu Shabu
We also fully recommend our customers to try our shabu shabu where you can taste the tenderness of Miyazaki Wagyu and Okinawan Pork.
Fresh Ingredients from Japan
The ingredients are delivered from Japan to Hong Kong to ensure the freshness of the ingredients, including Okinawa bitter melon, Okinawa AGU pork, and Okinawan home dishes, such as sea grapes, water clouds, horn-boiled pork. There are also seasonal Japanese live seafood and shellfish, fragrant and fatty wagyu beef, and a variety of snacks to accompany sake, including seafood, sashimi, grilled food, boiled food, and stir-fried food.
The ingredients are mainly imported fresh seafood from Japan on a regular basis, prepared and cooked to perfection by our well-trained chefs.
